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February 04, 2025
Tanks are essential for storing and managing various materials in industrial settings. There are different types, each serving a unique function. This guide will compare holding tanks, receiver tanks, agitated tanks, jacketed tanks, and mix tanks. Understanding these distinctions is crucial for selecting the right tank for your operations. Explore each tank type's key features and applications to help you make informed decisions.
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January 13, 2025
Purchasing a used stainless steel tank can be a cost-effective solution for various industries, from food and beverage to chemical processing. However, the process is not without its risks. Without careful consideration, buyers may end up with a tank that fails to meet their needs, poses safety hazards, or leads to unexpected expenses. To help you make a smarter stainless steel investment, this guide outlines the five critical mistakes every buyer should avoid when purchasing a used stainless steel tank.
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January 08, 2025
The choice between vertical and horizontal storage tanks depends on several factors, including space availability, the substance you are storing, and operational requirements. Explore this article to review a breakdown of each storage tank type, when they are appropriate, and the trade-offs.
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January 05, 2025
When it comes to selecting a steel tank for industrial purposes, the options can be overwhelming. Whether you're looking for a new or used tank, the choice you make will impact your business operations significantly. This guide aims to help you understand the different types of steel tanks available, their applications, and how to choose the one that suits your needs best.
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November 04, 2014
Storing wine as it ages to its optimal taste can be a delicate operation. The ideal temperature range is a tight window of 45°F to 65°F. Anything higher than that can cause premature aging of the wine, resulting in an undesirable loss in both flavor and balance. Too cold, and the flavor and the aroma of the wine declines as well. And then there is the humidity factor. If the humidity is not kept under strict control, mold begins to form… ruining the entire batch.
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April 29, 2012
When Aaron Equipment Company recently learned that an environmentally conscious Missouri classroom project was in jeopardy without a heat-proof mix tank, a company executive stepped up to the plate and offered to donate a 200-gallon stainless steel cone-bottom tank from its used, unused and reconditioned process equipment inventory. The gift will allow Rockwood School District’s organic chemistry students to not only enter an upcoming engineering competition but eventually be able to sell their biodiesel one day.